Zahara Red Lebanese Hash

Description

Direct from Lebanon. Taste another part of the world. Known there as a strong, sedative hash and a quality product from the area.

Cultivation: The most important Cannabis-Fields are located in the valley of Baalbek. The fields are cultivated on a very large scale, many of them using modern machinery. The production is very industrially oriented, tradition is not very involved in the Hash-Business.

Production: The Cannabis-Plants are left on the field until they are nearly dry. By this time they will have acquired a brown-reddish colour (some Chlorophyll is destroyed by the UV-Rays of the Sun). Finally, the plants are brought in a barn to be dried completely. Hashish is produced in the same way as in Morocco, basically, the buds are carefully rubbed over a fine silk-cloth, the resulting powder can be pressed together.

Colour: There are two kinds of Lebanese-Hash: Blond Lebanese, which is yellowish and Red Lebanese which is reddish-brown. The Red-Lebanese is made from riper plants.

Smell: Spicy to very spicy, refreshing smell. Taste: Very spicy, harsher than Turk or Morocco. Some Lebanese-Hash is harsher than Afghani, especially when smoked in a Bong. Lebanese is quite an acquired taste.

Effect: Compared to most other Hash varieties the High is quite cerebral, however more stony than Morocco. Our red kind produces a more cerebral high than the blond kind.