Description
Direct from Lebanon. Taste another part of the world. Known there as a strong, sedative hash and a quality product from the area.
Cultivation: The most important Cannabis-Fields are located in the valley of Baalbek. The fields are cultivated on a very large scale, many of them using modern machinery. The production is very industrially oriented, tradition is not very involved in the Hash-Business.
Production: The Cannabis-Plants are left on the field until they are nearly dry. By this time they will have acquired a brown-reddish colour (some Chlorophyll is destroyed by the UV-Rays of the Sun). Finally, the plants are brought in a barn to be dried completely. Hashish is produced in the same way as in Morocco, basically, the buds are carefully rubbed over a fine silk-cloth, the resulting powder can be pressed together.
Colour: There are two kinds of Lebanese-Hash: Blond Lebanese, which is yellowish and Red Lebanese which is reddish-brown. The Red-Lebanese is made from riper plants.
Smell: Spicy to very spicy, refreshing smell. Taste: Very spicy, harsher than Turk or Morocco. Some Lebanese-Hash is harsher than Afghani, especially when smoked in a Bong. Lebanese is quite an acquired taste.
Effect: Compared to most other Hash varieties the High is quite cerebral, however more stony than Morocco. Our red kind produces a more cerebral high than the blond kind.
Mark Burchat (verified owner) –
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Serge Desormeaux (verified owner) –
No comment
Ted Oldenborger (verified owner) –
Decent high, woody taste.
Ted Oldenborger (verified owner) –
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David Knudsen (verified owner) –
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Frank Kelly (verified owner) –
Nice tasting and smelling hash…transports me 35yrs into the past. Unfortunately at 25/gram it’s out of my price range…if you can afford it…buy some!
Carol Harlton (verified owner) –
I love hash and this was great. Would by again.
Carol Harlton (verified owner) –
nice,not a harsh smoke, I would purchase again
Louis Waters (verified owner) –
No comment
Kuni Nungaq (verified owner) –
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